Traveling – Photosafari in Brooklyn

 

These days I give things I grow.  Friday afternoon we moved the luggage aside and placed a potted tomato alongside to give our weekend hostess.

Memorial Day weekend took us to New York visiting friends and family.  Specifically, to Brooklyn, since we are of a certain demographic whose friends have all left the Lower East Side and are either engaged, married and/or with children and/or dogs in Park Slope and its neighboring neighborhoods.

The weekend sweltered with humid 90s and a few soaking rains.  Park Slope parents pushed past with spendy strollers and Williamsburg baristas took pitty that we could possibly live more than a bike ride away.  Heatwave and glances aside, we love our treks to the belly of all things awesome.

Container gardens abound and I noticed more edibles than visits past.  Brooklyn spills with tiny gardens as lush and tough as its people.  Street fashion gets all the buzz but street gardening makes the bigger statement.

Hopefully growing edibles sticks around longer than neon flats.

What’s Growing – A Few Chilly Days til May

 

DC spring decided to switch gears to cold rain with May a week away.

One last hurrah from the Winter that Never Was.

Checking on the plants in the cold drizzle showed just how far the garden has come since setting the first seed pots in the cold frame two months ago.  April weather dipped cooler more often than March and the seedlings have gone through growth spurts between holding steady.  The cold frame is protective but only gets a few hours of good sun thanks to the rowhouse canyon of our backyard.  Each day their sun time increases thanks to the earth tilting in our favor as spring heads towards summer.  Things are growing, albeit a little slowly.

I’m wildly satisfied.

The Update

1.  Turnips!  The top: March 21st, four days after sowing.  Bottom: April 23rd.  I need to thin them out.

2.  Parsnips!  The right: Radishes alongside the parsnips last week.  Left: Radishes thinned to let the parsnips grow.  Originally sown March 17th.

3.  Beets!  The top: Sown March 17th.  Bottom left: The few that sprouted looking noble last week.  Bottom right: Either heavy rains or a bird flatted two, April 23rd.  Sadly, I need to thin the few that are growing.

4.  The Camilla!  Top: The last bloom hanging on five weeks after the first opened.  Bottom: Those that let go below it, April 23rd.

5.  Zinnias and Marigolds!  Top row: Transplanting them from their egg carton seed pots, around April 4th.  Bottom: They were the first to get kicked out of the cold frame a few weeks ago.  Short, but growing, April 23rd.

6.  Chives blooming!  This herb box welcomes its fifth season with the same chives, thyme (also blooming) and golden sage (not pictured).  I should replant the box but don’t want to touch it (other than my usual fertilizing and mulching), the inhabitants seem happy as is.  It survived Snowmageddon and Snoverkill in 2010.

7.  Mesclun!  Sown March 31st, pictured April 23rd.  Tiny salads at our first 2012 BBQ this Sunday!

8.  Bush Beans!  Top row: Planted by and for toddlers, April 5th.  Mid row: They sprouted(!) April 17th.  Bottom: Thriving, April 23rd.

9.  Wine-Box-O-Root-Veggies!  Top row: Prep, sow, grow (radishes a few days past April 5th sowing).  Mid row:  A few tiny beets on the left, carrots on the right and radishes all over, April 23rd.  Bottom: Carrots in front of radishes, April 23rd.

10.  Onions!  Top: Reclaiming pantry onions for their greens, April 11th.  Bottom: The stalks look great and spinach seeds sprouted alongside, April 23rd.  I’ll harvest the tops as scallions this weekend, they should regrow.

11.  Potatoes!  Left side: Planting a sprouted potato so the foliage will hang off our stair rail (just for looks), April 11th.  Right side: It’s growing, April 23rd.  I do this every year.  The pot is too small and it’s never as lush as the ornamental sweet potatoes, but it grows.  To really grow potatoes, you do it differently.

12.  Fresh seedlings!  Left: Balsam, 10 days after sowing.  Right: Borrage, 10 days after sowing.

13.  Freshly sown!  Trying to slip under the wire with this cold snap: onions, spinach and mesclun, sown April 22nd.

14.  Tomatoes!  I have yet to count how many tomato seedlings we have, same principle as counting chickens before they hatch.  I kicked a few out of the cold frame April 20th and two days later the 48-hr cold rain came.  I huddled them behind the covered bike to protect them from the 40 mph predicted wind gusts, picture April 23rd.

What’s not growing?  Basil.  After fighting off cutworms, they died after transplanting.  They were tiny and I think succumbed to damping off.  I’ll try again in a week or so.  I’ll also direct sow a few in the big tomato pots when the tomatoes are ready for final transplanting.

Not bad.

Not bad, at all.

Gardenspotting – From LeDroit Park to Bloomingdale

New Jersey may be the Garden State but Washington, DC, shines with its shoulder-to-shoulder small front yards and block after block of tree boxes.  You could take daily photos and create a who’s who bloom calendar for the mid-Atlantic spring through fall.

Thursday brought perfectly curated sunshine and a new crop of flowers after a slight (but very seasonal) cool spell.

I loaded up the toddler wagon with Bunny & Mr. O and we headed over to Bloomingdale.  Bunny smelled a Lilly of the Valley and looked at me, “That smells really good.”

Indeed, those tiny pea-sized bells do smell really good.

Roundup – Weekend Bits

June arrived this weekend, despite it being mid-April.  With temperatures in the 70s and 80s, DC couldn’t help but be a Home Depot commercial.

However, instead of working on any substantial projects I socialized all weekend.  We had friends over Sunday afternoon and relaxed in the backyard instead of working in it.

Friday night: Celebrating with friends and their new restaurant.

Saturday: Wine crate mini garden sprouting, Common Good City Farm Spring Kickoff, strolling through the Park at LeDroit Community Garden Plots, starting Borage and Balsam seeds.

Sunday: Admiring my new potato basket in the kitchen, return to the Community Garden Plots in search of a lost toy, tour of our garden, planting a few neglected DIY potato slips (an old pantry sweet potato to grow as an ornamental, I do it every year in a too-small pot at the top of our back stairs).

It’s springtime.  Enjoy it.

Follow up post-publishing:

Love Sown is having an In Bloom link-up!

Closer Look – The Univent on the Cold Frame

I installed a Univent automatic vent opener on the cold frame to take all the guesswork out of when to open and close it for temperature regulation.

It costs around $50 and it works.  I love it.

It takes no electricity to operate, it works by means of a gas-filled cylinder and piston.  The gas expands or contracts as the temperature rises or falls and it moves the piston to open or close a vent (or cold frame lid).

It is very simple to use, just make sure to lightly lubricate the piston rod and moving parts (including your lid hinges).

I’ve noticed a bunch of search engine hits the last few days searching for “installing univent on cold frame.”  This could be because the instructions that come with the Univent are terrible.  With a dozen languages and an incredibly bad illustration set, the Univent instructions deserve their own Trophy of Fail.

I hope these photos help.  You can pull them up on your mobile device while installing your Univent as motivation while you struggle with the worst instructions you’ll see all season.

Post Publishing Note:

I am not affiliated with Univent nor do I receive items from Univent.  I simply chose a Univent opener for my cold frame after searching online.

This is a bonus post to a 6-part series -

DIY – The Beginnings of a Cold Frame (Part 1 of __ )
DIY – The Ends of a Cold Frame (Part 2 of __ )
DIY – The Assembly of a Coldframe (Part 3 of __ )
DIY – Painting the Cold Frame (Part 4 of __ )
DIY – Window Hacker (5 of __ )
DIY – Cold Frame – Fixing the Flaws (Part 6 of 6!)

DIY – Dying Easter Eggs Last Minute from Scratch

I never made it to Target this week to buy egg dye.

Every Easter as a kid, mom and I would be dying our brown eggs from our chickens with the Paas and she would say that, in a pinch, food coloring with water and vinegar would get the job done.

I’m in a pinch.

Thursday I found a nice round-up of dies from kitchen staples. DYI dye is the new black.

Seems adding two tablespoons white vinegar to just about anything will turn it into dye.

I could not fathom using good blueberries (fresh or frozen) for dye so I sent a note a few neighbors asking if anyone had old frozen blueberry dregs. A quarter bag turned up – perfect.

I rummaged through the fridge and pulled out remnants of late-summer pickled purple slaw and quick-pickled beets from last fall – both perfect for egg dying.

I mixed up some turmeric (using half for eggs is a good excuse to replace it in a few months so to keep it fresh).

I dumped our espresso grounds into some hot water and added vinegar.

I poured a cup of cranberry juice and added vinegar.

I squirted green food coloring into about a cup of water. Added vinegar.

We dyed brown eggs.

Dyed brown eggs look like old Polaroids. To drive his point home, I gathered all my Hipstamatic shots from this morning to make this all even more washed out. If Hipstamatic drives you nuts, you can experience our egg dying morning here without any photo effects.

If you want cute pastels – use white eggs. Period.

If you just want to dye eggs, use whatever eggs you prefer.

Some Notes for Dying with Toddlers:

1. They aren’t good at waiting. It isn’t fun. Watching eggs sit in dye isn’t fun. Dying eggs is fun.

2. Make it active by adding paint brushes, small cut up rags or sponges cut into small pieces. (How small? If your kid puts everything in their mouth, don’t cut them down to choking size. Duplo block size is great.) Have enough “brushes” so each dye can have a few of its own to reduce (or at least delay) crossing the colors.

3. You just made dye, which is basically watery paint, or watercolors. Gather some scrap cardboard, cut into single smallish pieces (cereal boxes, internet shopping boxes, shoe boxes) or brown paper and “paint” a few pictures while eggs sit in dye. We made “Easter cards.”

4. Keep it moving. Everything should be within your reach but doesn’t need to be within toddler reach. Eggs that are done dying get whisked away from the dye to dry. You can always bring some eggs back for a second dip (or third or fourth).

5. A toddler holding something is happy. Those cut up sponges are wildly satisfying – let them squish and play. A few crayons are great. The toddler(s) can color with crayons on an egg while you move a few things along (or eggs steep). The dye doesn’t stick to the crayon wax so it’s added decoration (and good for busy hands).

6. If you like things orderly, let them manage one or two dyes at a time by placing them close and the others just out of reach. Give them a task with the dye at hand, “Keep painting it! Looking good! Roll it around in the dye!” Take advantage of a toddler’s infinite capacity to repeat an action.

7. Wear old clothes – you and the kids. A smock will be useless against homemade egg dye. I wore old painting jeans and showed Bunny how it was OK to get dye on them. She wore old hand-me-downs.

9. Do it outside if possible.

10. You are doing this with a toddler/preschooler – it does not matter if the eggs come out a mess. They will love it and the Easter Bunny will still hide them.

What Worked/Failed for Dying Brown Eggs:

1. Blueberries!!! The blueberries were a frozen block when I thudded them into the saucepan. I probably had 1.5 – 2 cups and I added about a cup of water. I heated it to melt the frozen block them simmered for a bit. I “strained” it lazily with a wooden spatula then added the vinegar. This was THE most fun dye, really inky and effective. It dyed purpleish. (Elderberries would have been pure inky magic but I couldn’t imagine parting with my frozen ones for egg dye.)

2. Juice from old pickled red cabbage and juice from pickled beets – worked well. Pinkish.

3. Green food coloring – ace.

4. Turmeric. I mixed 2 TBS to 1 cup boiling water and made brilliant yellow muddy paint. It was super fun but didn’t really tint the brown eggs. I have no idea why it wasn’t very effective. It was worth doing just for the fun use of it.

5. Spent espresso grounds added to hot water and vinegar- lame. I was too hurried to brew super strong coffee and add vinegar.

6. Cran-Apple juice with added vinegar – lame. Grape juice would have worked great.

I loved this whole thing. It was super hands-on, it was perfectly messy outside and it pretty much just cost me the eggs since I scavenged the dye makings.You can even make the dyes a few days ahead.

Oh, wait, you can’t. Tomorrow’s Easter!

Even if you just make food coloring dye, it’s fun and you can make more when it gets knocked over.

Post-publishing Additional Notes on DIY  Dying BrownEggs:

If you don’t have time to mess around, have never made your own dye and want eggs that look dyed and not just different shades of brown, then skip the make-it-yourself yellows, oranges and browns.  Head straight for making blues, purples, greens, reds and pinks. 

It’s not that brown eggs won’t take yellow, orange or brown dye (they do!), it’s just they’re kind of already that color.  If you try red, purple, blue, green, pink and your dye isn’t very effective, it will still give some color to those brown eggs and your efforts won’t be all for not.

For serious ideas on really going for gold on egg dying, the Kitchn kills it and she’s included in Apartment Therapy’s rounds up with an additional four to dye for.  Naturally.

Walking – Sunny Dupont

Dupont Circle begs me to hang out and people watch under its huge tree canopy.

No matter how long I live in DC, I suspect the years I lived in Dupont will hold my favorite walking memories.

Swimming in Tulips

I can’t get enough of this tulip sea bed.

Photos with Hipstamatic.