Herbs – Building a Basil Library

 

Basil.

Basil, basil and more basil.

The Complete Book of Herbs, by Lesley Bremness, notes you should “pound with oil or tear with fingers rather than chop” this native of Africa and Asia when used in the kitchen.  I note growing tomatoes mandates growing basil – your summer will never lack a side dish or garden-fresh hors d’oeuvre.

Last summer I grew Genovese, Thai and African Blue basil.

This year I can’t stop myself.  From various plant sales and farmers markets, I have potted so far:

Red Rubin

Dark Opal

Cinnamon

Ararat

Valentino

Napolitano

I sowed seeds in two tomato pots and have tiny starts:

Sweet Genovese

Eritrean

In my seed packet pox, woefully waiting for me to sow again (original batch lost to cut worms and damping off):

Salad Leaf

Holy

Genovese (more)

According to Wikipedia’s list of basil cultivars, I am well on my way to having way more basil than someone with a modest city yard should have.

I am so excited.  Neal collects records, I collect basil.

Social – Go to Flower Mart 2012

 

Flower Mart, presented by the Washington National Cathedral All Hallows Guild for the 73rd year, finished its first day Friday with a bright setting sun shining against stormy clouds that passed over without pitch.

If you live in DC and didn’t attend the first day, then you should attend the second day, Saturday (May 5th 10 am – 5 pm).

Ten Reasons to Attend Flower Mart 2012

1.  It’s at the awesome Washington National Cathedral.

2.  Free admission.

3.  Many local vendors for snacks, gifts, plants and wares.

4.  It a benefit for the Cathedral’s gardens and grounds.

5.  See the 7th Annual International Floral Exhibit inside the 102′ tall nave of the Cathedral.

6.  Self-guided tours materials available for the gorgeous Bishop’s Garden, Olmstead Woods and Amphitheater.

7.  ONE STOP SHOPPING FOR MOTHER’S DAY GIFT.

8.  Very cool 1890′s traveling wooden carousel.  It’s a big deal.  (Costs 2 tickets per person, $1 per ticket, sold in the children’s area on opposite side of the Cathedral.  Plenty of adults ride the carousel.)

9.  PLANTS FOR SALE.  Herbs, annuals, perennials, roses, hanging baskets, carnivorous plants and bonsai.

10.  It’s fun.  And see #7.

Go.  What better way to build up a thirst for the Supermoon Cinco de Mayo?

Grow It – Urbanites Make Perfect Herbanites

 

It’s garden center time, farmer’s market time, spring time – are you growing herbs yet?

“Herbs are easy” reaches mantra status as new gardeners ask gardening friends what they should grow.

Herbs are easy for us city folks because they don’t require a trip to the burbs to get started. Every retailer remotely qualified to sell them has displays at the entrance: hardware stores, grocery stores, Trader Joe’s, Whole Foods, farmer’s markets, and of course, actual garden centers and home improvement stores. You can get a few herbs, a container(s) for them and a small bag of potting mix and lug it home on your bike, the bus or your feet. No car required. (If garden centers aren’t your thing, Target has everything you need except the herbs.)

Instead of my own Top 10 Herb List, see Apartment Therapy’s 10 Best & Easiest to Grow Herbs, I really can’t improve upon theirs.

Instead, here’s my

Why Herbs are Awesome for Every Gardener List:

1. They’re Cheap: Herb seedlings cost about the same as a plastic pack of cut culinary herbs at the grocery store. Even after you buy a container and potting soil, they pay for themselves quickly.

2. Pests Don’t Bother: Herbs are not indestructible but they just don’t attract as many destructive insects as vegetables.

3. Compact: Common culinary herbs do well both in containers and in the ground. For tiny city yards or two-person balconies, you can trim them to fit your space as they grow.

4. They Love Company: Most herbs grow great in containers with buddies. Check companion planting lists to see which herbs do well paired with other herbs, flowers and vegetables.

5. Easy to Preserve: Freeze them, dry them, put them in oil, mix with butter, make herb vinegars – no special equipment required.

6. Easy to Give: Friends sending me home with baggies of fresh-cut herbs is the number one reason I now grow them. So fresh! So awesome!

7. You’ll Cook Tastier Food: Want to turn scrambled eggs into amazing eggs? Chop a few basil leaves and add with garlic to the hot pan before pouring in your scrambled eggs. Turn grilled cheese into grilled fantastic by laying a few rosemary leaves under the bread in the skillet. Fancy. Easy. Fast.

8. High in Vitamins: Add a few flat leaf parsley leaves and chives to your sandwich and you just ate Vitamin C!

9. There’s Nothing to Rot on the Vine: When veggies are ready to harvest it’s go time.  That’s great, but it’s summer! You have beaches to hit, BBQs to attend, roof decks to drink on, trips to take and music festivals to recover from!  Set your herbs up with a little self-waterer and go enjoy summer!  Once established, they’re ready to harvest when you need them, not when they say so.

10. You’ll Want More: Herbs are the gateway drug to gardening.

Speaking of drugs, here’s a very short intro to herb healing properties.

If you’ve had your herbs for a few years and think perhaps they need a little attention this spring, The Herb Guide rounds up a few common herb maintenance items.

My herb box begs for a division session. It works out, I want to give a friend an herb box. Once divided and on their feet again, she’ll have what I have, only at her place.

You should have herbs at your place.

Kids – Growing to Eat

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I posted the pic our two year old eating chives on tumblr yesterday.

The Greedy Gardener summed up in a comment my entire philosophy on the importance of providing real food to our children:

I think the best way to encourage kids to eat veg is to grow it at home – it becomes part of every day life rather than a penance rewarded by cake

I was scarred for life when Bunny (our child’s nickname, one of many) was a few months old and we stayed with friends who had two daughters, about ages 4 and 6.  If it didn’t come in a package or look like white pasta, they wouldn’t eat it.  Period.

So much packaged food is something to eat, but it isn’t food.

Children 100 years ago didn’t survive on squeezable fruit sauce and puffed toddler snacks.  They ate food that was cooked and prepared in a kitchen.

Children of developing countries don’t have Go-Gurt.

Toddlers in India eat – wait for it – Indian food. 

Spices and all.

Street food in Rio de Janeiro (and everywhere else we went in Brazil) is real food – kids have cups of fruit, pastries filled with meat and cheese, sticks of roasted cheese…

Not everyone can grow vegetables for their kids or manage a garden – the reality is people work multiple jobs, don’t have the know how to get started, don’t have the hours in the day to get it going or the space for a few containers.  But the importance of farmer’s markets and access to real grocery stores (produce at Wal-Mart and Target matters, regardless of the farming practices) is so fundamental.

Smart phones are bringing the internet into households that never before had it (to both low income and rural communities).  Buying fresh vegetables, looking up how to cook them and serving them with meals is a vital part of raising healthy kids.  Even if only a few times a week, it matters.  Adding them to a frozen pizza before cooking it is legitimate.

I’m preaching to the audience if you’re reading this.  But realize your influence as gardeners.  You can grow a child’s love of herbs, fruits and vegetables:

- Invite a busy neighbor and their child over to pick a few strawberries.

- Let your nieces and nephews smell all your garden herbs and choose a few for dinner.  Better yet, make grilled cheese sandwiches in a skillet with the herbs.

- Help the Sunday School teacher do a few lessons on sowing seeds and reaping the rewards (radishes are fast and fun – you can scare up something to grow them in and you can tote back and forth to church for a month).

- Bring bunches of mint to the BBQ and let the kids munch on it and add it to their lemonade.

- Ask your own kids how you should share your garden.

Last spring, Bunny wasn’t quite 2 and I called her over to the chives.  “You can eat these, would you like a taste?”  She opened her mouth.  I gave her a piece and she cried.  I gave her a cracker, told her “It’s ok” and that they taste better when added to other foods.

This spring she has been really into smelling everything, especially the rosemary (which I constantly cook with).  When we got to the chives, she said they smelled like onions and that she wanted to “taste it.”  Her eyes got wide and she said “Those good, mom!”

Now she picks them at will, bringing me a few to eat as we get ready to garden.

What’s Growing – A Few Chilly Days til May

 

DC spring decided to switch gears to cold rain with May a week away.

One last hurrah from the Winter that Never Was.

Checking on the plants in the cold drizzle showed just how far the garden has come since setting the first seed pots in the cold frame two months ago.  April weather dipped cooler more often than March and the seedlings have gone through growth spurts between holding steady.  The cold frame is protective but only gets a few hours of good sun thanks to the rowhouse canyon of our backyard.  Each day their sun time increases thanks to the earth tilting in our favor as spring heads towards summer.  Things are growing, albeit a little slowly.

I’m wildly satisfied.

The Update

1.  Turnips!  The top: March 21st, four days after sowing.  Bottom: April 23rd.  I need to thin them out.

2.  Parsnips!  The right: Radishes alongside the parsnips last week.  Left: Radishes thinned to let the parsnips grow.  Originally sown March 17th.

3.  Beets!  The top: Sown March 17th.  Bottom left: The few that sprouted looking noble last week.  Bottom right: Either heavy rains or a bird flatted two, April 23rd.  Sadly, I need to thin the few that are growing.

4.  The Camilla!  Top: The last bloom hanging on five weeks after the first opened.  Bottom: Those that let go below it, April 23rd.

5.  Zinnias and Marigolds!  Top row: Transplanting them from their egg carton seed pots, around April 4th.  Bottom: They were the first to get kicked out of the cold frame a few weeks ago.  Short, but growing, April 23rd.

6.  Chives blooming!  This herb box welcomes its fifth season with the same chives, thyme (also blooming) and golden sage (not pictured).  I should replant the box but don’t want to touch it (other than my usual fertilizing and mulching), the inhabitants seem happy as is.  It survived Snowmageddon and Snoverkill in 2010.

7.  Mesclun!  Sown March 31st, pictured April 23rd.  Tiny salads at our first 2012 BBQ this Sunday!

8.  Bush Beans!  Top row: Planted by and for toddlers, April 5th.  Mid row: They sprouted(!) April 17th.  Bottom: Thriving, April 23rd.

9.  Wine-Box-O-Root-Veggies!  Top row: Prep, sow, grow (radishes a few days past April 5th sowing).  Mid row:  A few tiny beets on the left, carrots on the right and radishes all over, April 23rd.  Bottom: Carrots in front of radishes, April 23rd.

10.  Onions!  Top: Reclaiming pantry onions for their greens, April 11th.  Bottom: The stalks look great and spinach seeds sprouted alongside, April 23rd.  I’ll harvest the tops as scallions this weekend, they should regrow.

11.  Potatoes!  Left side: Planting a sprouted potato so the foliage will hang off our stair rail (just for looks), April 11th.  Right side: It’s growing, April 23rd.  I do this every year.  The pot is too small and it’s never as lush as the ornamental sweet potatoes, but it grows.  To really grow potatoes, you do it differently.

12.  Fresh seedlings!  Left: Balsam, 10 days after sowing.  Right: Borrage, 10 days after sowing.

13.  Freshly sown!  Trying to slip under the wire with this cold snap: onions, spinach and mesclun, sown April 22nd.

14.  Tomatoes!  I have yet to count how many tomato seedlings we have, same principle as counting chickens before they hatch.  I kicked a few out of the cold frame April 20th and two days later the 48-hr cold rain came.  I huddled them behind the covered bike to protect them from the 40 mph predicted wind gusts, picture April 23rd.

What’s not growing?  Basil.  After fighting off cutworms, they died after transplanting.  They were tiny and I think succumbed to damping off.  I’ll try again in a week or so.  I’ll also direct sow a few in the big tomato pots when the tomatoes are ready for final transplanting.

Not bad.

Not bad, at all.

DIY – Dying Easter Eggs Last Minute from Scratch

I never made it to Target this week to buy egg dye.

Every Easter as a kid, mom and I would be dying our brown eggs from our chickens with the Paas and she would say that, in a pinch, food coloring with water and vinegar would get the job done.

I’m in a pinch.

Thursday I found a nice round-up of dies from kitchen staples. DYI dye is the new black.

Seems adding two tablespoons white vinegar to just about anything will turn it into dye.

I could not fathom using good blueberries (fresh or frozen) for dye so I sent a note a few neighbors asking if anyone had old frozen blueberry dregs. A quarter bag turned up – perfect.

I rummaged through the fridge and pulled out remnants of late-summer pickled purple slaw and quick-pickled beets from last fall – both perfect for egg dying.

I mixed up some turmeric (using half for eggs is a good excuse to replace it in a few months so to keep it fresh).

I dumped our espresso grounds into some hot water and added vinegar.

I poured a cup of cranberry juice and added vinegar.

I squirted green food coloring into about a cup of water. Added vinegar.

We dyed brown eggs.

Dyed brown eggs look like old Polaroids. To drive his point home, I gathered all my Hipstamatic shots from this morning to make this all even more washed out. If Hipstamatic drives you nuts, you can experience our egg dying morning here without any photo effects.

If you want cute pastels – use white eggs. Period.

If you just want to dye eggs, use whatever eggs you prefer.

Some Notes for Dying with Toddlers:

1. They aren’t good at waiting. It isn’t fun. Watching eggs sit in dye isn’t fun. Dying eggs is fun.

2. Make it active by adding paint brushes, small cut up rags or sponges cut into small pieces. (How small? If your kid puts everything in their mouth, don’t cut them down to choking size. Duplo block size is great.) Have enough “brushes” so each dye can have a few of its own to reduce (or at least delay) crossing the colors.

3. You just made dye, which is basically watery paint, or watercolors. Gather some scrap cardboard, cut into single smallish pieces (cereal boxes, internet shopping boxes, shoe boxes) or brown paper and “paint” a few pictures while eggs sit in dye. We made “Easter cards.”

4. Keep it moving. Everything should be within your reach but doesn’t need to be within toddler reach. Eggs that are done dying get whisked away from the dye to dry. You can always bring some eggs back for a second dip (or third or fourth).

5. A toddler holding something is happy. Those cut up sponges are wildly satisfying – let them squish and play. A few crayons are great. The toddler(s) can color with crayons on an egg while you move a few things along (or eggs steep). The dye doesn’t stick to the crayon wax so it’s added decoration (and good for busy hands).

6. If you like things orderly, let them manage one or two dyes at a time by placing them close and the others just out of reach. Give them a task with the dye at hand, “Keep painting it! Looking good! Roll it around in the dye!” Take advantage of a toddler’s infinite capacity to repeat an action.

7. Wear old clothes – you and the kids. A smock will be useless against homemade egg dye. I wore old painting jeans and showed Bunny how it was OK to get dye on them. She wore old hand-me-downs.

9. Do it outside if possible.

10. You are doing this with a toddler/preschooler – it does not matter if the eggs come out a mess. They will love it and the Easter Bunny will still hide them.

What Worked/Failed for Dying Brown Eggs:

1. Blueberries!!! The blueberries were a frozen block when I thudded them into the saucepan. I probably had 1.5 – 2 cups and I added about a cup of water. I heated it to melt the frozen block them simmered for a bit. I “strained” it lazily with a wooden spatula then added the vinegar. This was THE most fun dye, really inky and effective. It dyed purpleish. (Elderberries would have been pure inky magic but I couldn’t imagine parting with my frozen ones for egg dye.)

2. Juice from old pickled red cabbage and juice from pickled beets – worked well. Pinkish.

3. Green food coloring – ace.

4. Turmeric. I mixed 2 TBS to 1 cup boiling water and made brilliant yellow muddy paint. It was super fun but didn’t really tint the brown eggs. I have no idea why it wasn’t very effective. It was worth doing just for the fun use of it.

5. Spent espresso grounds added to hot water and vinegar- lame. I was too hurried to brew super strong coffee and add vinegar.

6. Cran-Apple juice with added vinegar – lame. Grape juice would have worked great.

I loved this whole thing. It was super hands-on, it was perfectly messy outside and it pretty much just cost me the eggs since I scavenged the dye makings.You can even make the dyes a few days ahead.

Oh, wait, you can’t. Tomorrow’s Easter!

Even if you just make food coloring dye, it’s fun and you can make more when it gets knocked over.

Post-publishing Additional Notes on DIY  Dying BrownEggs:

If you don’t have time to mess around, have never made your own dye and want eggs that look dyed and not just different shades of brown, then skip the make-it-yourself yellows, oranges and browns.  Head straight for making blues, purples, greens, reds and pinks. 

It’s not that brown eggs won’t take yellow, orange or brown dye (they do!), it’s just they’re kind of already that color.  If you try red, purple, blue, green, pink and your dye isn’t very effective, it will still give some color to those brown eggs and your efforts won’t be all for not.

For serious ideas on really going for gold on egg dying, the Kitchn kills it and she’s included in Apartment Therapy’s rounds up with an additional four to dye for.  Naturally.

Starting from Scratch – What’s in a Gardening Bag

You don’t need a lot of special tools for container gardening and light in-ground gardening.  Last year my small daily gardening bag had what I needed for nearly every job.  I had a second small bag for fertilizer (fish emulsion) and Bt powder (caterpillar control) which only gets used every few weeks.

When you live in the city and your balcony is exposed to the elements (aren’t they all?) or your backyard gate can’t be locked, keep your gardening tools inside so they are protected from the weather (they last longer) and don’t get stolen.  A gardening bag keeps them in one place, reduces clutter, and keeps any dirt from your toils inside the bag and not loose in your home.

If it’s an attractive gardening bag, then you can hang it from a hook or set on an open shelf and have one less thing taking up valuable real estate in your limited storage space!  Bonus.

I was cleaning out my daily gardening bag and thought I should pick a few up as gifts to friends since they were $2/pair when I got mine.  Looking online, sadly, IKEA no longer sells them.  Bummer.  Seeing what IKEA Hacker has done with them made this news even worse.

So much for “DIY – The Perfect Gardening Bag for Starting Your Container Garden.”  This is more of a “Winging It – Navigating Home Depot” for buying as little as possible.  Here is what’s in my bag and perhaps should be in yours, especially if your local garden center both excites and frightens you with large displays of specialty tools:

The Lineup - Daily Use

If your container roster is all herbs and flowers -

1.  Gardening shears/scissors (harvesting herbs/flowers and trimming plants)

2.  Trowel* (mine is technically a transplant trowel which is narrower with a pointier nose – I only wanted one and this has proved to be multi-purpose)

3.  Close-fitting gardening gloves (it is so much easier to get the dirt out from under your fingernails when it never gets there in the first place, plus you can just pull them off to quickly answer your phone or tend to a small child)

If your garden roster includes veggies or other plants that need caging/staking/trellising, add the following –

4.  Plant ties or Velcro gardening tape (you can buy long gardening twist-ties  but the Velcro gardening tape is pure magic, you cut what you need, re-use it for years and it is very multipurpose)

5.  Gardening wire (I trained some vines with this but could do without it, actually)

6.  Wire snips if you need the wire

If you garden in the ground (yard/tree box along the sidewalk/raised beds), consider adding -

7.  A weed tool (these come in a variety of formats but it’s basically a little crowbar for pulling weeds – this thing makes your weed pulling every effective and efficient since it gets down and gets the roots up with an easy motion)

8.  Sturdy gloves (perfect for spreading mulch, setting pavers, laying gravel, moving lumber, and preventing blisters from prolonged shovel/hoe/pick axe/rake use)

Miscellaneous but  very handy -

9.  Insect repellent (Herbal Armor works well for being inexpensive and widely available)

10.  Gorilla Glue and/or super glue for repairing pots (generic dental floss works perfectly for tying a pot together while the glue sets)

11.  Sidewalk chalk (I garden with a two-year-old, bubbles are a mess compared to sidewalk chalk)

12.  (Not pictured) An old hand towel (not only for wiping your hands but also for wiping down your tools when done for the day)

*A note on hand tools: If you buy a tool brand new, spend a few extra bucks for the stainless steel tool.  Period.  The plastic ones break and the metal non-stainless ones rust immediately.  The packaging will clearly state “stainless steel.”

Garage sales, craigslist, freecycle and thrift stores are all excellent sources for all manor of garden tools (and containers).  Sometimes you just want to go to the store, get what you need and come home.  If you’re on a budget or live in a small place, buy garden items as you need them, not as you see them.

Reading Today: Fresh Food from Small Spaces

On Loan from a Neighbor

One of our neighbors sent two books home with me a few days ago.  I started one today, Fresh Food from Small Spaces, and added a few items to my Top 10 list of new projects for this season:

1.  Build a small cold frame for cheap.

2.  Make yogurt at home (a college boyfriend did this, it’s not hard once you do it).

3.  Have a worm bin – made for cheap.

4.  Grow root vegetables.

5.  Grow potatoes in a bag, as demonstrated by You Grow Girl.

6.  Make some little garden bird houses from items from our recycling bin (hoping birds will help with pests).

7.  Start a berry bush in a large container (found for… cheap).

8.  Dig up our nasty/weedy patch between our fence and sidewalk and grow flowers from seed, some of which have edible flowers or leaves.

9.  Get hip to adding cornmeal to potting mix (Fresh Food from Small Spaces says this is magic against plant pathogens due to supporting beneficial bacteria).

10.  Replant the daughters of our 2011 strawberries so we have more strawberries than we know what to do with.

Fresh Food from Small Spaces is all about self-watering containers, made cheap from Rubbermaid bins or contractor buckets, and I just can’t commit.  They aren’t difficult to make.  They grow more of everything for less effort and less space.  They make you look younger.  Well, you’ll feel younger from eating all those tasty items grown inside.  The hitch is we and the neighbors in our building share the back yard for hosting friends for brunches and BBQs and I just can’t don’t want to clutter it up with a bunch of science-fair-looking contraptions.

We’ll see.  I might build one and see what the buzz is all about.