Fall Gardening – Converted Cold Frame Pulls Double Duty for Seedlings

 

Fall gardening, for me this year, means keeping it easy.

Mostly because the squirrels and sun aren’t on our side come late September.  I’ve started cabbages and kale and lovingly transplanted them to well-prepared containers up and down our stairs in autumns past, only to have squirrels dig them up daily until the sun lost itself behind the neighbor’s house.

Never again.

This year I have my magical cold frame I converted to a squirrel-free grow box – I simply swapped out the glass lid for a hardware-cloth (wire mesh) lid.  Anything I plant outside of this box will be on a whim and left to its own devices on the squirrel front.

Inside the box, we took our freshly emptied summer pots, seeds leftover from spring, and planted mesclun mix, turnips, radishes and a few onion seeds.

With heavy rains forecast for the following few days, the kiddo and I dragged out an old shower curtain, tucked it under the lid’s edges, and weighed it down with scrap wood for good measure.  These rains would be remnants of Hurricane Isaac, and all summer has been either no rain or crazy-windy-big-storm rain, so might as well add the wood.

The kiddo, B, who had methodically pinched the tiny seeds from my palm and less methodically sewed them, was very into storm proofing the cold frame. She’s three now and loves a good project, especially a short one she can get her helping little hands on.

The next day we got nearly 4 inches of rain in two hours.

I didn’t touch anything for two more days.

Today, SEEDLINGS!!!  Tiny sprouts!!!  No washout from the rain!  Not wanting to further starve them for light, we set the scrap wood cover aside but kept the shower curtain.  The weatherman says we’re still at risk for all-or-nothing rain the next few days.

Let’s see if we can squeeze a few beet, spinach and kale seeds into the squirrel-free, rain-shuttered box in a few days.

DC State Fair – Even You Can Enter the Fermented Vegetable Contest

Our fridge: filled with delicious things in glass jars

 

Our own DC State Fair celebrates the growers, the makers, the brewers, the bakers and the fermenters.

Fermenting vegetables?

It’s not just for the Germans, Koreans and bachelors who never clean their fridge.

You can do it – do it this weekend.

You don’t have to grow your own veggies to ferment, just bebop yourself down to your farmers market, buy some stuff to ferment and get to it.

It does take a little planning. Get details below, but you will need non-iodized salt (such as sea or Kosher), an acceptable vessel (a clean glass jar with a lid or a crock) and some recipes call for non-chlorinated water.  You don’t need full-blown canning supplies. See how easy it really is:

  • Dr. Ben Kim: He wants you to buy stuff from him, so block those pop-ups, but his How to Make Kim Chi gives step-by-step pictures and cheer leading.

Once you’ve filled a few jars of fermented, locally grown, organic, hand-picked, biked-it-home epicurean treasure, you’re ready to register for the DC State Fair Fermented Vegetable Contest(Note: Your veggies do not need to be organic, local or transported by bike to be eligible to compete.  DC State Fair suggests reading over these researched recipes for fermenting success.  Only 50 entries can be accepted so get busy and register, $5 per entry.)

If your drunk roommate tosses your kimchi at 4:00 a.m. thinking it’s an appropriate time to clean the fridge, you should still join the 2012 DC State Fair fun Saturday, September 22nd, 2012.  As part of the Barracks Row Fall Festival along 8th Street SE on Capitol Hill, there will be a little something for everyone.

Even your hungover roommate.

County and State Fairs – Scratch that Competitive Itch

Runner-up beans at the 2012 Montgomery County Fair

Do you love the county fair?  Did your parents ever take you to the state fair because there was more fair there?

Remember wrist-band day?  It was caution-to-the-wind as your parents said, “Meet me back here at the grandstand at 6:00.  Sharp.”

You – two bags of cotton candy.  Your best friend – dares you to ride the Gravatron for the fifth time.

We were just at the Montgomery County Fair in  Gaithersburg, MD yesterday.  I’ve been to many fairs and this one blows me away.  Aside from the delightful animal barns with their wooden stalls and open-air construction that encourage you to admire the livestock, the farm, garden and flower contest entries will make any gardener flush with envy.  Tomatoes beckon like seed catalog illustrations and impossibly plump pole beans lay alongside sun flowers that cast shadows.

The Montgomery County Fair just happened to fall on the week following the 2012 Summer Olympics.  I can’t help but wonder if the non-ribbon-winning contestants for Corn – Feed Grade feel it’s an honor just to compete, or, if like McKayla Maroney, they are not impressed with the category’s blue ribbon winner.

What about us in the city?  Can we podium with the spoils of our summer labor on our balconies, tiny front yards and sidewalk tree boxes?  County fairs have strict rules that competition entrants be raised or grown within the county, likewise for state fairs.

Our own DC State Fair answers that call to celebrate – and compete – in agriculture and craft of the urbanite.

If 80 percent of success is showing up, then the 2012 DC State Fair’s broad spectrum of twenty+ contests has a little something for everyone – pick one and show up.

From homebrewing to photography, kid’s art & poetry to beekeeper honey, pie baking to cupcake-ing, knit & crochet & sewing contests to bike accessory making, home pickling & fermenting to vegetable growing – pick your favorite hobby (or learn a new one!) and see how easy it is to register to compete.

Some contests have limited registration capacity, others will accept entries the day of, but plan ahead and envision what you’ll do with that blue ribbon.  (Can you say Instagram gold?)

If your main hobby is socializing, join the fun and cheer on the ag-athletes!  The 2012 DC State Fair will be held Saturday, September 22nd, as part of the Barracks Row Fall Festival along 8th Street SE on Capitol Hill.

Do you live nowhere near DC but want to get in on the grow-your-own and make-it-yourself competitive spirit?  Find your state agricultural fair here or simply Google your county fair for dates and location.

Get the kids involved, or cultivate your own blue ribbon wishes, the fair is for everyone.

Blue ribbons for days at the Montgomery County Fair

Herbs – Sweet Woodruff Sachet Shortcut

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Sweet woodruff caught my eye as May Wine recipes flew around my April twitter feed.  I wanted to grow it then realized it already graced our garden.

Sweet woodruff’s culinary and medicinal uses make me almost as excited as its household use as a linen sachet and pest deterrent.

As easy as sewing sachet pillows may be, the likelihood of me dragging out the sewing machine anytime soon ranks up there with me waxing the car and organizing my storage unit.

The shortcut: spice bags.  I’ve cheated before by stuffing dried herbs into old socks and stockings and placing them unceremoniously into my dresser drawers and closet shelves.  But muslin or cotton spice-bag-sachet-pillows are almost cute enough to give as gifts, especially if you package them in a handsome box with nice tissue paper and fine ribbon.

See the photo above for the easiest how-to ever.

A Few Notes:

1.  Dry herbs before using for a sachet.  Sweet woodruff dries very quickly – I cut it, leave it in a bowl covered with a cloth napkin or tea towel for a few days and it’s ready.  Other herbs can be tied with dental floss and hung to dry on a hanger for a few weeks or placed in a food dehydrator.

2.  Tie the closure tight so little crunchy bits of herbs stay within the bag as it bounces around in use.

3.  Tie something you can undo, like a bow, so you can empty and refresh the herbs when needed.

4.  Wondering where to buy reusable cotton or muslin spice bags?  I’ve seen them at the grocery store and city hardware stores (in the kitchen utensil section), fancy kitchen supply stores and for cheap online.  Just search “reusable spice bags” to find a supplier.

5.  Sachet “recipes” are endless if you’d like to go beyond a single herb.  Here are a few to get you started.

6.  This can easily be turned into a crafty project to do with kids, whether you make them for your own home or to give as gifts.

Having spice bags on hand saves time in the kitchen and, as it happens, in the sachet-making department.

DIY – Crushing Eggshells Without the Mess

 

Worms like them, tomatoes love them and snails don’t.  Crushed eggshells are the cure-all for the organic (or nearly so) gardener, but what a mess crushing them.

The pictures explain the process, but a few notes before you run for your recycling bin to get started:

1.  Eggshells should be dry.

2.  Boiling them first solves the following issues: attracting flies while they dry, being sticky after drying and attracting pets and rodents once out in the garden.  That said, you don’t have to boil them, I didn’t until recently.  (Water your plants with the water used to boil the shells, it adds calcium to the soil.)

3.  Whether you use an old magazine, catalog or newspaper, eggshells are sharp enough to cut through paper so put them between quite a few layers of paper before you crush.

4.  If making a mess isn’t actually an issue for you, this is a great task for kids with your supervision.

Have fun crushing your eggshells – without the mess.

Fruit – Strawberries!

Strawberries!

The photo says it all.

Our two surviving strawberry mounds say hello to their second summer with a fat little crop.

We just returned from five days away visiting Neal’s parents in Florida.  Maybe being away actually let them ripen, the slugs and rodents must have other things to eat since only a few of these had any nibbles.

loves her welcome-home present from poppa (a new watering can) and watered the strawberry patch with renewed enthusiasm.

You can grow your own strawberries, you can be pretty intense about it or you can go pick your own in Maryland, Virginia and Pennsylvania.

Search your local area for varieties to grow or pic- your-own farms.

Social – Go to Flower Mart 2012

 

Flower Mart, presented by the Washington National Cathedral All Hallows Guild for the 73rd year, finished its first day Friday with a bright setting sun shining against stormy clouds that passed over without pitch.

If you live in DC and didn’t attend the first day, then you should attend the second day, Saturday (May 5th 10 am – 5 pm).

Ten Reasons to Attend Flower Mart 2012

1.  It’s at the awesome Washington National Cathedral.

2.  Free admission.

3.  Many local vendors for snacks, gifts, plants and wares.

4.  It a benefit for the Cathedral’s gardens and grounds.

5.  See the 7th Annual International Floral Exhibit inside the 102′ tall nave of the Cathedral.

6.  Self-guided tours materials available for the gorgeous Bishop’s Garden, Olmstead Woods and Amphitheater.

7.  ONE STOP SHOPPING FOR MOTHER’S DAY GIFT.

8.  Very cool 1890′s traveling wooden carousel.  It’s a big deal.  (Costs 2 tickets per person, $1 per ticket, sold in the children’s area on opposite side of the Cathedral.  Plenty of adults ride the carousel.)

9.  PLANTS FOR SALE.  Herbs, annuals, perennials, roses, hanging baskets, carnivorous plants and bonsai.

10.  It’s fun.  And see #7.

Go.  What better way to build up a thirst for the Supermoon Cinco de Mayo?

Seedlings – Get in the Ground!

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Miss B’s and Mr. O’s beans look great and look huge in their Ben and Jerry’s pints because they’re beans.

Mr. O is out of town but they left a shiny new toddler wheelbarrow in the backyard to share.  What better inaugural run than filling it with dirt to transplant a pair of beans!

Don’t take bean growing advice from me, I tried growing them in the fall of 2010 to pathetic results.  No matter, it’s spring 2012 now.

B was seriously into getting the first bean into the ground, telling it to do so as I separated the pair and eagerly digging a hole for it.  As for transplanting the other into our repaired pot, once she helped fill it with dirt, she was out of there.

She had bigger plans for the wagon.

 

Kids – Growing to Eat

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I posted the pic our two year old eating chives on tumblr yesterday.

The Greedy Gardener summed up in a comment my entire philosophy on the importance of providing real food to our children:

I think the best way to encourage kids to eat veg is to grow it at home – it becomes part of every day life rather than a penance rewarded by cake

I was scarred for life when Bunny (our child’s nickname, one of many) was a few months old and we stayed with friends who had two daughters, about ages 4 and 6.  If it didn’t come in a package or look like white pasta, they wouldn’t eat it.  Period.

So much packaged food is something to eat, but it isn’t food.

Children 100 years ago didn’t survive on squeezable fruit sauce and puffed toddler snacks.  They ate food that was cooked and prepared in a kitchen.

Children of developing countries don’t have Go-Gurt.

Toddlers in India eat – wait for it – Indian food. 

Spices and all.

Street food in Rio de Janeiro (and everywhere else we went in Brazil) is real food – kids have cups of fruit, pastries filled with meat and cheese, sticks of roasted cheese…

Not everyone can grow vegetables for their kids or manage a garden – the reality is people work multiple jobs, don’t have the know how to get started, don’t have the hours in the day to get it going or the space for a few containers.  But the importance of farmer’s markets and access to real grocery stores (produce at Wal-Mart and Target matters, regardless of the farming practices) is so fundamental.

Smart phones are bringing the internet into households that never before had it (to both low income and rural communities).  Buying fresh vegetables, looking up how to cook them and serving them with meals is a vital part of raising healthy kids.  Even if only a few times a week, it matters.  Adding them to a frozen pizza before cooking it is legitimate.

I’m preaching to the audience if you’re reading this.  But realize your influence as gardeners.  You can grow a child’s love of herbs, fruits and vegetables:

- Invite a busy neighbor and their child over to pick a few strawberries.

- Let your nieces and nephews smell all your garden herbs and choose a few for dinner.  Better yet, make grilled cheese sandwiches in a skillet with the herbs.

- Help the Sunday School teacher do a few lessons on sowing seeds and reaping the rewards (radishes are fast and fun – you can scare up something to grow them in and you can tote back and forth to church for a month).

- Bring bunches of mint to the BBQ and let the kids munch on it and add it to their lemonade.

- Ask your own kids how you should share your garden.

Last spring, Bunny wasn’t quite 2 and I called her over to the chives.  “You can eat these, would you like a taste?”  She opened her mouth.  I gave her a piece and she cried.  I gave her a cracker, told her “It’s ok” and that they taste better when added to other foods.

This spring she has been really into smelling everything, especially the rosemary (which I constantly cook with).  When we got to the chives, she said they smelled like onions and that she wanted to “taste it.”  Her eyes got wide and she said “Those good, mom!”

Now she picks them at will, bringing me a few to eat as we get ready to garden.

What’s Growing – A Few Chilly Days til May

 

DC spring decided to switch gears to cold rain with May a week away.

One last hurrah from the Winter that Never Was.

Checking on the plants in the cold drizzle showed just how far the garden has come since setting the first seed pots in the cold frame two months ago.  April weather dipped cooler more often than March and the seedlings have gone through growth spurts between holding steady.  The cold frame is protective but only gets a few hours of good sun thanks to the rowhouse canyon of our backyard.  Each day their sun time increases thanks to the earth tilting in our favor as spring heads towards summer.  Things are growing, albeit a little slowly.

I’m wildly satisfied.

The Update

1.  Turnips!  The top: March 21st, four days after sowing.  Bottom: April 23rd.  I need to thin them out.

2.  Parsnips!  The right: Radishes alongside the parsnips last week.  Left: Radishes thinned to let the parsnips grow.  Originally sown March 17th.

3.  Beets!  The top: Sown March 17th.  Bottom left: The few that sprouted looking noble last week.  Bottom right: Either heavy rains or a bird flatted two, April 23rd.  Sadly, I need to thin the few that are growing.

4.  The Camilla!  Top: The last bloom hanging on five weeks after the first opened.  Bottom: Those that let go below it, April 23rd.

5.  Zinnias and Marigolds!  Top row: Transplanting them from their egg carton seed pots, around April 4th.  Bottom: They were the first to get kicked out of the cold frame a few weeks ago.  Short, but growing, April 23rd.

6.  Chives blooming!  This herb box welcomes its fifth season with the same chives, thyme (also blooming) and golden sage (not pictured).  I should replant the box but don’t want to touch it (other than my usual fertilizing and mulching), the inhabitants seem happy as is.  It survived Snowmageddon and Snoverkill in 2010.

7.  Mesclun!  Sown March 31st, pictured April 23rd.  Tiny salads at our first 2012 BBQ this Sunday!

8.  Bush Beans!  Top row: Planted by and for toddlers, April 5th.  Mid row: They sprouted(!) April 17th.  Bottom: Thriving, April 23rd.

9.  Wine-Box-O-Root-Veggies!  Top row: Prep, sow, grow (radishes a few days past April 5th sowing).  Mid row:  A few tiny beets on the left, carrots on the right and radishes all over, April 23rd.  Bottom: Carrots in front of radishes, April 23rd.

10.  Onions!  Top: Reclaiming pantry onions for their greens, April 11th.  Bottom: The stalks look great and spinach seeds sprouted alongside, April 23rd.  I’ll harvest the tops as scallions this weekend, they should regrow.

11.  Potatoes!  Left side: Planting a sprouted potato so the foliage will hang off our stair rail (just for looks), April 11th.  Right side: It’s growing, April 23rd.  I do this every year.  The pot is too small and it’s never as lush as the ornamental sweet potatoes, but it grows.  To really grow potatoes, you do it differently.

12.  Fresh seedlings!  Left: Balsam, 10 days after sowing.  Right: Borrage, 10 days after sowing.

13.  Freshly sown!  Trying to slip under the wire with this cold snap: onions, spinach and mesclun, sown April 22nd.

14.  Tomatoes!  I have yet to count how many tomato seedlings we have, same principle as counting chickens before they hatch.  I kicked a few out of the cold frame April 20th and two days later the 48-hr cold rain came.  I huddled them behind the covered bike to protect them from the 40 mph predicted wind gusts, picture April 23rd.

What’s not growing?  Basil.  After fighting off cutworms, they died after transplanting.  They were tiny and I think succumbed to damping off.  I’ll try again in a week or so.  I’ll also direct sow a few in the big tomato pots when the tomatoes are ready for final transplanting.

Not bad.

Not bad, at all.

Seeds – The Toddlers Say “Grow, Beans, Grow!”

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Miss B (mine) and our buddy, Mr. O, got a good look at their beans pushing through the soil today.

They were thrilled. They both kept coming back to get another look.

In the two weeks since we planted them, we gather round the little basket they’re in and chant “Grow, beans, grow!” whenever we’re in the back yard.

They both stood over the beans this morning pointing, beaming, giggling, and gave a believing “GROW, BEANS, GROW!”

DIY – Wine Crate Mini Garden

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Danvers Carrots!  Hollow Crown Parsnips!  Early Wonder Beets!  Cherry Belle Radishes!

I intended to drive all over town and collect a carload of wine crates from all the liquor stores and ring the back yard with awesome wooden wine crates lush with all manner of herbs and vegetables.

So far I have one.

And it’s the one wine crate our neighbors gave me when I told them I was going to collect a carload of wine crates for the garden.

Apartment Therapy discusses waterproofing the wine crate for longevity but I skipped it.

Reasons I Skipped Waterproofing:

1.  I didn’t want to spend any money this week.

2.  Waterproofing is a hassle.

3.  I’m growing root vegetables and am going to gamble with whatever chemicals are already in the wine crate wood and not add to the chemical mix by waterproofing it.

Whether you waterproof or not, you do need to drill holes for drainage.  I evenly spaced a bunch of holes and called it good.

I can’t find the magazine I read a few months ago that touted growing root vegetables in containers, but I did find this guy through Life on the Balcony having a blast growing carrots.  His advice is better than anything I can offer since this is my first year seriously planting root vegetables.  I remember the magazine recommending adding a little sand to the potting mix but, after further reading tonight (after having planted the carrots and other seeds), that was probably not helpful.  I think they’ll be fine.

Our wine box is almost a foot deep – I can’t wait to pull out happy radishes, beets, parsnips and carrots!

Seeds – Beans with Mr. O and Miss B

 

Neal brought home a surprise pack of seeds – figured he likes beans so he picked up these.

This turned out to be a perfect morning project for Bunny and our buddy, Mr. O.  They’ve helped me plant seeds before, but it’s always slightly impossible because the seeds are tiny.  The kids love it.

Beans are perfect.  They’re huge.  They have to be planted deep.  They’re sturdy enough to survive the new watering cans.

DIY – Dying Easter Eggs Last Minute from Scratch

I never made it to Target this week to buy egg dye.

Every Easter as a kid, mom and I would be dying our brown eggs from our chickens with the Paas and she would say that, in a pinch, food coloring with water and vinegar would get the job done.

I’m in a pinch.

Thursday I found a nice round-up of dies from kitchen staples. DYI dye is the new black.

Seems adding two tablespoons white vinegar to just about anything will turn it into dye.

I could not fathom using good blueberries (fresh or frozen) for dye so I sent a note a few neighbors asking if anyone had old frozen blueberry dregs. A quarter bag turned up – perfect.

I rummaged through the fridge and pulled out remnants of late-summer pickled purple slaw and quick-pickled beets from last fall – both perfect for egg dying.

I mixed up some turmeric (using half for eggs is a good excuse to replace it in a few months so to keep it fresh).

I dumped our espresso grounds into some hot water and added vinegar.

I poured a cup of cranberry juice and added vinegar.

I squirted green food coloring into about a cup of water. Added vinegar.

We dyed brown eggs.

Dyed brown eggs look like old Polaroids. To drive his point home, I gathered all my Hipstamatic shots from this morning to make this all even more washed out. If Hipstamatic drives you nuts, you can experience our egg dying morning here without any photo effects.

If you want cute pastels – use white eggs. Period.

If you just want to dye eggs, use whatever eggs you prefer.

Some Notes for Dying with Toddlers:

1. They aren’t good at waiting. It isn’t fun. Watching eggs sit in dye isn’t fun. Dying eggs is fun.

2. Make it active by adding paint brushes, small cut up rags or sponges cut into small pieces. (How small? If your kid puts everything in their mouth, don’t cut them down to choking size. Duplo block size is great.) Have enough “brushes” so each dye can have a few of its own to reduce (or at least delay) crossing the colors.

3. You just made dye, which is basically watery paint, or watercolors. Gather some scrap cardboard, cut into single smallish pieces (cereal boxes, internet shopping boxes, shoe boxes) or brown paper and “paint” a few pictures while eggs sit in dye. We made “Easter cards.”

4. Keep it moving. Everything should be within your reach but doesn’t need to be within toddler reach. Eggs that are done dying get whisked away from the dye to dry. You can always bring some eggs back for a second dip (or third or fourth).

5. A toddler holding something is happy. Those cut up sponges are wildly satisfying – let them squish and play. A few crayons are great. The toddler(s) can color with crayons on an egg while you move a few things along (or eggs steep). The dye doesn’t stick to the crayon wax so it’s added decoration (and good for busy hands).

6. If you like things orderly, let them manage one or two dyes at a time by placing them close and the others just out of reach. Give them a task with the dye at hand, “Keep painting it! Looking good! Roll it around in the dye!” Take advantage of a toddler’s infinite capacity to repeat an action.

7. Wear old clothes – you and the kids. A smock will be useless against homemade egg dye. I wore old painting jeans and showed Bunny how it was OK to get dye on them. She wore old hand-me-downs.

9. Do it outside if possible.

10. You are doing this with a toddler/preschooler – it does not matter if the eggs come out a mess. They will love it and the Easter Bunny will still hide them.

What Worked/Failed for Dying Brown Eggs:

1. Blueberries!!! The blueberries were a frozen block when I thudded them into the saucepan. I probably had 1.5 – 2 cups and I added about a cup of water. I heated it to melt the frozen block them simmered for a bit. I “strained” it lazily with a wooden spatula then added the vinegar. This was THE most fun dye, really inky and effective. It dyed purpleish. (Elderberries would have been pure inky magic but I couldn’t imagine parting with my frozen ones for egg dye.)

2. Juice from old pickled red cabbage and juice from pickled beets – worked well. Pinkish.

3. Green food coloring – ace.

4. Turmeric. I mixed 2 TBS to 1 cup boiling water and made brilliant yellow muddy paint. It was super fun but didn’t really tint the brown eggs. I have no idea why it wasn’t very effective. It was worth doing just for the fun use of it.

5. Spent espresso grounds added to hot water and vinegar- lame. I was too hurried to brew super strong coffee and add vinegar.

6. Cran-Apple juice with added vinegar – lame. Grape juice would have worked great.

I loved this whole thing. It was super hands-on, it was perfectly messy outside and it pretty much just cost me the eggs since I scavenged the dye makings.You can even make the dyes a few days ahead.

Oh, wait, you can’t. Tomorrow’s Easter!

Even if you just make food coloring dye, it’s fun and you can make more when it gets knocked over.

Post-publishing Additional Notes on DIY  Dying BrownEggs:

If you don’t have time to mess around, have never made your own dye and want eggs that look dyed and not just different shades of brown, then skip the make-it-yourself yellows, oranges and browns.  Head straight for making blues, purples, greens, reds and pinks. 

It’s not that brown eggs won’t take yellow, orange or brown dye (they do!), it’s just they’re kind of already that color.  If you try red, purple, blue, green, pink and your dye isn’t very effective, it will still give some color to those brown eggs and your efforts won’t be all for not.

For serious ideas on really going for gold on egg dying, the Kitchn kills it and she’s included in Apartment Therapy’s rounds up with an additional four to dye for.  Naturally.