What’s Growing – A Few Chilly Days til May

 

DC spring decided to switch gears to cold rain with May a week away.

One last hurrah from the Winter that Never Was.

Checking on the plants in the cold drizzle showed just how far the garden has come since setting the first seed pots in the cold frame two months ago.  April weather dipped cooler more often than March and the seedlings have gone through growth spurts between holding steady.  The cold frame is protective but only gets a few hours of good sun thanks to the rowhouse canyon of our backyard.  Each day their sun time increases thanks to the earth tilting in our favor as spring heads towards summer.  Things are growing, albeit a little slowly.

I’m wildly satisfied.

The Update

1.  Turnips!  The top: March 21st, four days after sowing.  Bottom: April 23rd.  I need to thin them out.

2.  Parsnips!  The right: Radishes alongside the parsnips last week.  Left: Radishes thinned to let the parsnips grow.  Originally sown March 17th.

3.  Beets!  The top: Sown March 17th.  Bottom left: The few that sprouted looking noble last week.  Bottom right: Either heavy rains or a bird flatted two, April 23rd.  Sadly, I need to thin the few that are growing.

4.  The Camilla!  Top: The last bloom hanging on five weeks after the first opened.  Bottom: Those that let go below it, April 23rd.

5.  Zinnias and Marigolds!  Top row: Transplanting them from their egg carton seed pots, around April 4th.  Bottom: They were the first to get kicked out of the cold frame a few weeks ago.  Short, but growing, April 23rd.

6.  Chives blooming!  This herb box welcomes its fifth season with the same chives, thyme (also blooming) and golden sage (not pictured).  I should replant the box but don’t want to touch it (other than my usual fertilizing and mulching), the inhabitants seem happy as is.  It survived Snowmageddon and Snoverkill in 2010.

7.  Mesclun!  Sown March 31st, pictured April 23rd.  Tiny salads at our first 2012 BBQ this Sunday!

8.  Bush Beans!  Top row: Planted by and for toddlers, April 5th.  Mid row: They sprouted(!) April 17th.  Bottom: Thriving, April 23rd.

9.  Wine-Box-O-Root-Veggies!  Top row: Prep, sow, grow (radishes a few days past April 5th sowing).  Mid row:  A few tiny beets on the left, carrots on the right and radishes all over, April 23rd.  Bottom: Carrots in front of radishes, April 23rd.

10.  Onions!  Top: Reclaiming pantry onions for their greens, April 11th.  Bottom: The stalks look great and spinach seeds sprouted alongside, April 23rd.  I’ll harvest the tops as scallions this weekend, they should regrow.

11.  Potatoes!  Left side: Planting a sprouted potato so the foliage will hang off our stair rail (just for looks), April 11th.  Right side: It’s growing, April 23rd.  I do this every year.  The pot is too small and it’s never as lush as the ornamental sweet potatoes, but it grows.  To really grow potatoes, you do it differently.

12.  Fresh seedlings!  Left: Balsam, 10 days after sowing.  Right: Borrage, 10 days after sowing.

13.  Freshly sown!  Trying to slip under the wire with this cold snap: onions, spinach and mesclun, sown April 22nd.

14.  Tomatoes!  I have yet to count how many tomato seedlings we have, same principle as counting chickens before they hatch.  I kicked a few out of the cold frame April 20th and two days later the 48-hr cold rain came.  I huddled them behind the covered bike to protect them from the 40 mph predicted wind gusts, picture April 23rd.

What’s not growing?  Basil.  After fighting off cutworms, they died after transplanting.  They were tiny and I think succumbed to damping off.  I’ll try again in a week or so.  I’ll also direct sow a few in the big tomato pots when the tomatoes are ready for final transplanting.

Not bad.

Not bad, at all.